Island Coffee {Coffee Bean + Coconut} Soy Candle

Fragrance Notes
Top: Coffee Bean, Almond
Middle: Baked Bread, Coconut Milk
Base: Vanilla, Hazelnut

 

Australian made pure soy candle
Transparent white glass vessel, finished with a walnut wooden lid
Centred with a wooden wick that produces a natural crackling flame when burning
Burn time: approx. 48 hours
Vessel dimensions: 100mm by 85mm

 

Each of our candles are hand-poured with as much care possible, with every effort made to ensure consistency.

• When burning your candle for the first time, allow the wax to melt until it reaches the edges of the vessel before extinguishing. This will create a candle memory and create a clean and even burn.

• To ensure an even and maximum burn time, always trim your wick to 5mm before lighting.

• To preserve your fragrance do not burn your candle for longer than 4 hours at a time.

• Discontinue use when the wax reaches 1-1.5cm from the bottom of your vessel.
• To ensure your candle burns evenly each time, after use when the wax has cooled and re set, trim your wick to 5mm again before relighting to avoid 'mushrooming' of the wick.

 

For more tips visit our Candle Care page

Flat rate $10 shipping or Free Shipping on orders over $100 Australia wide.

 

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